Simple fresh garlic dip / spread is easy to make and tastes great. This...

Simple fresh garlic dip / spread is easy to make and tastes great. This is a simple way to get garlic to be part of your diet if you can't take it straight, it will enroll you in our anti-flu campaign. I personally don't enjoy taking garlic straight, it's very strong and the texture of whole garlic cloves is too much for me. However, I know how beneficial garlic is to my health so I have to come up with ways to take it. As I have mentioned before, cooked garlic is great, but it loses a lot of it's healthy properties, this is why I have creative ways to make it accessible.

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There are a lot of people who cook with garlic, and quite frequently. There is nothing wrong with doing this, and I urge you to continue, but you definitely are not getting the greatest benefits of the garlic after it's been cooked. In contrast to how many people cook with garlic, those who can stand to eat it raw are far fewer. Especially true of children, the strength in flavor and heat that raw garlic has makes it very difficult to take. This fresh garlic dip / spread is a way to keep the health potency of the garlic, but make it accessible to everyone.

Fresh Garlic Dip / Spread Anti-Flu Recipe

1 Bar / Block of 8oz Cream Cheese

1/2 Cup of Sour Cream

3 6 Cloves of Fresh Garlic

3 Tablespoons of Worcestershire Sauce

1 2 Pinches of Parsley

Salt & Pepper to preference

Finely chop the garlic cloves, how many you use depends on how strong of garlic flavor you want. If you're like me and you don't enjoy raw straight garlic, try using just 3 cloves and adjust as needed. Place the chopped garlic in a mixing bowl and add the cream cheese. Mix thoroughly until you completely soften the block to it's creamy consistency. You want to do that with the garlic in the bowl because as you mix them around the garlic benefits will penetrate more. Add the sour cream andworcestershiresauce and mix all the ingredients thoroughly to blend all the flavors together. Place the final mixture into a container and into the fridge for a few hours before using so all the flavors combine for a nice and fresh garlic dip / spread.

The applications for this fresh garlic dip / spread are so numerous, use it to bring a little something extra to that baked potato. Bring that boring bread up to scratch by toasting it then spreading this on. Of course it works great as a dip for chips or fries. I've enjoyed spreading some on my burgers and hot dogs to change things up. Use if for whatever you want, the main thing to remember is that you don't want to cook with this, ultimately we want to take garlic as little changed from raw as possible. As with all recipe ideas, feel free to change it up and make it your own, maybe add some chives or a squeeze of lemon juice to suit your tastes.

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Posted in Home Improvement Post Date 01/19/2019


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